Very light and refreshing. Good with leftover grilled chicken too as a meal.
- 1 pkg angel hair cut cabbage (angel hair is better than chunky cut)
- 3 green onions, sliced -use both green and white part
- 1/4 - 1/2 cup of sliced almonds
- 1 tbl. toasted sesame seeds (can buy already toasted in the jarred spices)
- 1 pkg. top ramen soup (chicken flavor) -use dry uncooked noodles only -broken up into small bits
Dressing:
- 1/4 -1/3 cup extra virgin olive oil
- 1/4 - 1/3 cup rice vinegar
- black pepper to taste
Put cabbage, green onion, and top ramen noodles in a bowl. Mix dressing ingredients together in a separate bowl. Pour dressing over just before serving and toss together. Sprinkle with almonds and sesame seeds.
