Avocado Salsa

Best of both worlds - avocado and salsa!

1 large ripe avocado, peeled and pitted

1 jalapeño, stemmed...seeds removed if you want less heat

1 cup filtered water

1 Tablespoon white vinegar

3/4 teaspoon salt

2 Tablespoons fresh cilantro, stemmed 

2 Tablespoons diced white onion

Combine all ingredients in a blender and puree until desired consistency. Refrigerate to let flavors meld. Take out of refrigerator 20 minutes before serving.