If you like mild and creamy chili this recipe is for you! You can totally change up some of the beans if you like a certain kind more than the other. I used ground turkey instead of the ground beef. This recipe is from designmom blog and it has supposedly won 6 chili cook-off competitions. (now where are saltines when you need them?!)
1 1/2 lbs ground beef
1 medium yellow onion, chopped
2 heaping teaspoons chopped garlic
3 8 oz. cans tomato sauce
2 16 oz. cans light kidney beans
2 16 oz. cans dark kidney beans
2 16 oz. cans black beans
1 entire packet of Ranch Dressing powdered mix
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon salt
2 teaspoonfuls of the secret ingredient (which is cream cheese)
1 medium yellow onion, chopped
2 heaping teaspoons chopped garlic
3 8 oz. cans tomato sauce
2 16 oz. cans light kidney beans
2 16 oz. cans dark kidney beans
2 16 oz. cans black beans
1 entire packet of Ranch Dressing powdered mix
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon salt
2 teaspoonfuls of the secret ingredient (which is cream cheese)
Brown the ground beef with the onion and garlic. Drain the fat. Add the rest of the ingredients (don’t drain the beans) and simmer for 30 minutes. Or all day.
Top with sour cream ( I used greek yogurt), cheddar cheese, green or, red onions if you desire. Crush up some saltines, or fritos, or tortilla chips if you'd like.
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