Best of both worlds - avocado and salsa!
1 large ripe avocado, peeled and pitted
1 jalapeño, stemmed...seeds removed if you want less heat
1 cup filtered water
1 Tablespoon white vinegar
3/4 teaspoon salt
2 Tablespoons fresh cilantro, stemmed
2 Tablespoons diced white onion
Combine all ingredients in a blender and puree until desired consistency. Refrigerate to let flavors meld. Take out of refrigerator 20 minutes before serving.
Combine all ingredients in a blender and puree until desired consistency. Refrigerate to let flavors meld. Take out of refrigerator 20 minutes before serving.
