Heath Bar Cake

Mix together and set aside ONE cup for topping

2 cups brown sugar
1/2 cups shortening (crisco)
2 cups flour


Use remainder of mix from above, and add the following:

1 lightly beaten egg
1 cup milk
1 tsp baking soda
1 tsp salt
1 tsp vanilla

Beat well and pour into a 9x12 loaf pan. Sprinkle topping you saved earlier on top of cake batter and sprinkle 1/2 cup chopped pecans and 6-8 broken heath bars. Bake at 350 degrees for 35 minutes