Grilled Five Spice Steak

Marinade

• 1/2 cup soy sauce
• 2 tbl. minced fresh ginger AND garlic
• 1 tbl. vegetable oil
• 1 tbl. cider vinegar
• 2 tsp. red pepper flakes
• 2 tsp. five-spice powder (should be easy to find in the spice aisle)
• 2 1/2 pds top round steak, or london broil

Combine ingredients for marinade in a shallow dish. Add meat, turning to coat with marinade. Cover and refrigerate overnight. One hour before grilling, remove steak from fridge. Prepare grill. Grill meat over medium coals 12-15 minutes per side. Let stand 10 minutes. Slice VERY thin across the grain.