- 2 cups bisquick baking mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
Combine with a wooden spoon until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoonsful onto an ungreased cookie sheet. Bake 8-10 minutes, or until golden brown.
- 1/4 cup butter, or margarine , melted
- 1/2 tsp garlic powder
Combine and brush over warm biscuits before removing from cookie sheet. Makes 8-12 biscuits. Serve warm.
