Chimichurri Sauce

Chimichurri sauce is a Argentinian Spanish condiment similar to pesto

                                      Use chimichurri sauce on top of carne asada tacos

                                                      drizzle it over grilled vegetables,

                   grilled french bread, grilled chicken, fish, or pasta - the possibilities are endless. 
                   Bring to room temperature before serving. Will keep refrigerated a couple days.



1 cup packed fresh cilantro
1 cup packed italian flat leaf parsley
juice of 2 limes
1/2 cup olive oil
2 Tablespoons white wine vinegar
1/4 red onion, chopped
2 cloves garlic
1/2 jalapeño, seeded
1 teaspoon cumin


In a food processor pulse jalapeño, onion and garlic to chop. Add cilantro and parsley and pulse again. Add lime, vinegar, oil and cumin and pulse until you get desired consistency, but don't pulse too much, or you will make a paste.