Use this cucumber dill yogurt dressing with my Grilled Lemon Garlic Chicken with feta cheese and kalamata olives in a pita, or on top of grilled salmon or fish, as a dip with pita chips, or fresh pita bread
1 heaping cup chopped baby cucumbers, 1 small
1/2 cup greek yogurt
1 clove garlic, minced, or pressed through a garlic press
squeeze of fresh lemon juice
3/4 tsp white wine vinegar
1/4 tsp kosher salt
1-2 Tablespoon fresh dill - depending how dilly you like things
mix all ingredients in a bowl. Refrigerate so flavors can meld.
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