Crust:
2 cups corn flake crumbs, OR graham cracker crumbs
1 stick butter, melted
2 Tablespoons sugar
Mix together crust ingredients and spread in a 9x13 inch pan. Pat down with the back of a wooden spoon, or your hands
Filling:
1 can evaporated milk
1 large OR 2 small packages lemon flavor jello
1 cup boiling water
8 oz pkg cream cheese, softened
1 teaspoon vanilla
1 cup sugar
Put the can of evaporated milk in a freezer tray and let crystallize.
Dissolve jello in boiling water and put in the refrigerator, until set to egg white consistency.
Mix together until creamy; cream cheese, vanilla and sugar. Add jello mixture.
Whip evaporated milk until stiff, then fold in remaining ingredients. Pour over corn flake crumb crust and refrigerate at least a couple of hours. Enjoy.
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