Sunday, July 18, 2010

Cole Slaw aka Sumi Salad



Very light and refreshing. Good with leftover grilled chicken too as a meal.


  • 1 pkg angel hair cut cabbage (angel hair is better than chunky cut)

  • 3 green onions, sliced -use both green and white part

  • 1/4 - 1/2 cup of sliced almonds

  • 1 tbl. toasted sesame seeds (can buy already toasted in the jarred spices)

  • 1 pkg. top ramen soup (chicken flavor) -use dry uncooked noodles only -broken up into small bits


Dressing:
  • 1/4 -1/3 cup extra virgin olive oil

  • 1/4 - 1/3 cup rice vinegar

  • black pepper to taste
**some people add the chicken flavor packet that comes with the the top ramen soup in the dressing, but I don't.

Put cabbage, green onion, and top ramen noodles in a bowl. Mix dressing ingredients together in a separate bowl. Pour dressing over just before serving and toss together. Sprinkle with almonds and sesame seeds.




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