Mix together and set aside ONE cup for topping
2 cups brown sugar
1/2 cups shortening (crisco)
2 cups flour
Use remainder of mix from above, and add the following:
1 lightly beaten egg
1 cup milk
1 tsp baking soda
1 tsp salt
1 tsp vanilla
Beat well and pour into a 9x12 loaf pan. Sprinkle topping you saved earlier on top of cake batter and sprinkle 1/2 cup chopped pecans and 6-8 broken heath bars. Bake at 350 degrees for 35 minutes
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