Herbed Halibut

This is a picture before the fish went into the oven. Such a quick recipe and very good too! I paired it with left over zucchini gratin (recipe on the side bar) - delish! I used halibut, but you can use cod, or sea bass, or any firm white fish. I only had fresh basil on hand, but you can use any fresh herbs you have on hand. I've also used this same recipe for fresh salmon with excellent results as well. 


Oil a baking dish. Season the fish with sea salt and pepper and cover with Dijon mustard.

Make a fresh herb mixture with chopped basil, parsley and chives. Add some lemon zest and sprinkle the herb mixture on top of the mustard coated fish. Drizzle with some olive oil. Pop into the oven and
bake for 12-18 minutes (depending on the size of the filets) at 425F. ( until flaky and opaque)