Marinated Sirloin Steak

This is a wonderful marinade it can make a holiday special main dish, or since the meat has to marinate overnight it makes a great take along for camping. Just grill it up after you get your camp set up.

Marinated Sirloin Steak

2 to 2 1/2 pds sirloin steak (about 1 inch thick)
1 1/2 cups water
3/4 cup soy sauce
1/4 cup worcestershire sauce
1 medium onion, chopped
2 tbl white wine vinegar
2 tbl lemon juice
2 tbl dijon mustard
2 garlic cloves, minced
2 tsp dried parsley flakes
1 tsp dried thyme
1 tsp italian seasoning
1 tsp pepper

Place steak in a shallow dish, or large heavy duty resealable plastic bag. Combine remaining ingredients; pour over meat. Cover or seal, and refrigerate overnight. Remove meat; discard marinade. Let sit about 20 minutes before grilling. Grill uncovered, over medium coals/heat until meat is cooked as desired about 6-7 minutes per side for rare, 8-10 minutes per side for medium, or 11-13 minutes for well done. 6 servings.