Quick & Spicy Asian Broccoli Rabe

1 bunch Asian broccoli rabe, trimmed and cut into 2 inch pieces

2 tsp extra virgin olive oil
3 garlic cloves, minced
1 tbl fresh lemon juice
1 tsp crushed red pepper

Cook broccoli rabe in boiling water 2 minutes or until tender crisp. Drain and plunge into ice water, drain. Squeeze dry.

Heat olive oil in large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute. Add broccoli rabe, lemon juice, and crushed red pepper to pan; cook 3 minutes, stirring occasionally.