Killer Granola

Sprinkle some of the granola on top of greek yogurt, on top of ice cream, mixed with some milk, or eat by the handful. I like it on top of greek yogurt with fresh strawberries, or peaches

2 Tbl unsalted butter
pinch of salt
1 cup chopped walnuts
2 tsp honey
1/4 cup packed light brown sugar
1/4 teaspoon vanilla extract
1 1/4 cups old-fashioned rolled oats
1/2 cup unsweetened coconut flakes
1/2 cup sunflower seeds
1/4 cup black sesame seeds

Preheat oven to 325F. Line a baking sheet with parchment paper. In a small saucepan, melt the butter with the salt over low heat. Add the chopped nuts, increase the heat to medium, and cook, stirring frequently for 5 minutes, or until lightly toasted. Add the honey and brown sugar, reduce the heat to low, and stir until melted and combined. Remove from the heat and stir in the vanilla extract. In a large bowl, combine the oats, coconut, sunflower seeds and sesame seeds. Add the sugar mixture and toss until the oats are evenly coated. Spread the granola evenly on the prepared pan. Place in the oven on the middle rack and bake for 15 minutes. Remove from the oven and stir to redistribute the granola. Bake for an additional 10 minutes, or until golden brown. Let cool completely on the baking sheet. Store the granola in an airtight container. Makes 3 cups.

*recipe from Tracy at shutterbean.com