15 oz can black beans, rinsed and drained
1 red or orange bell pepper, chopped
1 pint cherry tomatoes, cut in halves, or chopped
2 cups corn, fresh or frozen (if frozen, thawed)
5 green onions, chopped
Mix all in a bowl and top with dressing of your choice. I use the creamy cilantro-lime dressing. (recipe in the side bar) I also topped it with some grilled chicken and sliced avocado for a complete meal.
**this makes a lot. About 4 main dish servings, or 6 to 8 side dish servings. So half or quarter the recipe to suit your needs. Its great left over for lunch - just don't dress it until serving time.
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