Broccoli Bites

• 3 eggs
• 6 oz shredded monterey jack cheese
• 6 oz shredded colby cheese
• 1 -16 oz box frozen chopped broccoli, thawed, drained well and dried
• 2 1/2 oz bacon pieces
• 1/2 oz diced yellow onion
• 1 oz all purpose flour
• italian bread crumbs

Beat eggs in a mixing bowl with a whisk until well blended. Place remaining ingredients EXCEPT breadcrumbs into bowl with eggs. Stir with a spatula until thoroughly combined. Refrigerate mixture for about 1 hour. This will help to bind the mix. Heat about 4 cups oil in a deep fryer, or deep pan for frying at 350 degrees. Set up a shallow pan with bread crumbs. Scoop about 1/2 oz portion of the broccoli mixture into the bread crumbs. Form each portion into a ball and coat it well. Place broccoli bites into the fry basket , or frying pan. Make sure they do not stick together. Fry for one minute, then remove and place onto a plate lined with paper towels to absorb excess oil. Serve with Honey Mustard Dressing.
Honey Mustard Dressing

• 3/4 cup sour cream
• 1/3 cup EACH mayonnaise, dijon mustard and honey
• 1 tbl + 1 tsp lemon juice

In a mixing bowl combine sour cream, mayonnaise and mustard. Blend thoroughly using a whisk. Slowly pour in the honey and lemon juice, continue mixing until smooth and well combined.