Baked Chicken

mm mm good! Bake the chicken and take the leftover meat off of the bones once it's cool and use to make soup, chicken divan or one of my chicken enchilada recipes.

• 4 lb chicken pieces, dark and white meat


• 1 tbl salt


• 1 tsp pepper


• 1 medium onion, grated


• 1 tsp paprika


• 1/3 cup wesson oil


• 1/2 cup margarine, melted

Mix dry ingredients in small bowl. Sprinkle chicken with dry ingredients; mix well. Mix oil, butter and grated onion. Place chicken pieces flat in a roasting pan and pour oil mixture over chicken. Seal with foil and bake on bottom rack of oven at 350 for 20 minutes. Remove from oven, drain drippings from chicken and pour over top of chicken again. Leave roaster open and place on top rack of oven at same temperature. Cook until brown and tender, about 30 more minutes. Same recipe may be used for pork chops.