Potato Soup

• 3 tbl oil
• 2 medium onions
• 4 medium potatoes, 1 1/4 pds
• 1 -14 1/2 oz can chicken broth
• 1 cup milk
• 1 1/4 tsp salt

Dice onions. In 4qt saucepan over medium-high heat in 1 tbl oil cook onion until golden brown & tender. Peel and dice potatoes. Add to onions, chicken broth and 3 cups water; over high heat to boiling. Reduce to low; cover and simmer about 10 minutes. Spoon half potato mixture into blender; cover with center of cap removed, blend at low until smooth. Stir in milk. Heat to boiling, stirring constantly. 6 servings.