Sunday, November 8, 2009

Crab Bites

**WARNING** These are addictive!!

  • 1 pd fresh backfin crabmeat, drained, flaked - make sure all shell is removed
  • 1/4 cup mayonnaise - no substitutes!
  • 1 large egg
  • 2 tbl finely chopped EACH, onion AND red bell pepper, AND celery
  • 1 tbl. lemon juice, fresh
  • 1/2 tsp paprika
  • 1/2 tsp. minced garlic
  • 1/4 tsp salt
  • 1/2 tsp dry mustard
  • 1/4 - 1/3 cup fine, dry bread crumbs
  • 2/3 cup commercial cracker meal
  • vegetable oil for frying

Combine crabmeat and next 10 ingredients in a large bowl. (up to dry mustard) Stir in dry breadcrumbs until crabmeat mixture holds shape when formed into a ball. Shape crabmeat mixture into balls using about 1 tbl. mixture per ball, and coat each ball evenly with cracker meal. Fry a few at a time 2 minutes, or until golden. Makes 3 dozen.

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