- 1 pd fresh backfin crabmeat, drained, flaked - make sure all shell is removed
- 1/4 cup mayonnaise - no substitutes!
- 1 large egg
- 2 tbl finely chopped EACH, onion AND red bell pepper, AND celery
- 1 tbl. lemon juice, fresh
- 1/2 tsp paprika
- 1/2 tsp. minced garlic
- 1/4 tsp salt
- 1/2 tsp dry mustard
- 1/4 - 1/3 cup fine, dry bread crumbs
- 2/3 cup commercial cracker meal
- vegetable oil for frying
Combine crabmeat and next 10 ingredients in a large bowl. (up to dry mustard) Stir in dry breadcrumbs until crabmeat mixture holds shape when formed into a ball. Shape crabmeat mixture into balls using about 1 tbl. mixture per ball, and coat each ball evenly with cracker meal. Fry a few at a time 2 minutes, or until golden. Makes 3 dozen.
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