- 4 to 6 thick pork chops
- 1 tsp salt
- 2 tbl drippings, or oil
- 1 cup INSTANT rice
- 1 can (10 1/2 oz) cream of chicken soup
- 1 cup milk
Brown chops in hot oil. Place in oven proof pan, cover with rice, combine soup and milk, pour over rice, making sure all rice is moistened. Cover tightly. Bake at 350 degrees for 1 hour.
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