White Chocolate Nut Bars

this recipe will work with just about any cake mix. I have used yellow,, white, chocolate, devils food (yum!), fruit -flavored mixes (confetti mixes do not have good results) ..whatever cake mix I had on the shelf if I needed a dessert to take somewhere. I have added basic chocolate chips, peanut butter chips, mint chips and even toffee bits! - They all work! 

Makes 32 small bars

• 1 box moist butter recipe chocolate cake mix
• 1/2 cup butter, melted
• 1/2 cup brown sugar, firmly packed
• 2 tbl water
• 1 egg
• 1 cup chopped walnuts ( I toast them in a 350 degree oven for 7-10 minutes)
• 1 -10 oz pkg vanilla milk chips (they usually come in 12 oz pack, so 2 oz is for the cook - you are welcome! ) 

Heat oven to 350. Grease a 9x13 inch baking dish. Mix cake mix (dry), butter, brown sugar, water and egg in a large bowl, using spoon. (the batter will be thick- don't be alarmed) Stir in walnuts and vanilla milk chips. Press firmly in pan. Bake 32 -36 minutes or until top forms a crust that is dry to the touch. Cool completely. Cut into 2 x 1 1/2 inch squares.