Quick and Easy Chicken Enchilada's

Quick and easy, these enchilada's are DELICIOUS!

Serves 4-6

• 1 can cream of chicken soup
• 1/2 pint sour cream
• 1/4 cup mexican green taco sauce
• 4 green onions, chopped
• 2 oz green chiles, chopped
• 1/2 lb cheddar cheese, grated
• 8-10 flour tortillas
• 2 cups cooked chicken, shredded

Mix together cream of chicken soup, sour cream, green taco sauce, green onions and green chiles. Grate cheese and set aside.
Assemble and roll each enchilada as follows: in the center of each flour tortilla, place 1-2 tbl of sauce. Top with chicken meat. Sprinkle with grated cheese. Roll and place in a 9x13 inch baking dish (well greased). When 8-10 tortillas are rolled and placed in the pan, top with remaining sauce and cheese. Bake at 350 for 25-30 minutes or until bubbly.