- 2 tbl dijon mustard
- 1/2 tsp minced garlic
- 1/4 tsp ground pepper
- 1/8 tsp tarragon
- 1 pd flank steak
- 1/3 cup fresh bread crumbs
- 1 tbl. chopped fresh parsley
Preheat broiler. Combine first 4 ingredients. Spread half on one side of the meat. Broil mustard side up for 4 minutes. Turn meat over, spread with remaining mixture; broil 3 minutes. Combine breadcrumbs and parsley; pat evenly on meat. Broil 1 minute more. Let stand 5 minutes. 4 Servings.
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