Pork Chops and Gravy - Crockpot

I found this recipe in a magaine decades ago and sent it to mom. It became one of her signature dishes everyone seemed to like. She said she made sure they knew the recipe came from me! :)

• 1/2 cup all-purpose flour
• 1 1/2 tsp dry mustard
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 6 lean pork chops
• 1 can condensed chicken broth
• 2 tbl. vegetable oil

Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture and set aside. Combine remaining flour mixture and chicken broth in a 3 1/2 qt slow cooker. Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker. Cook, covered on high 2 to 2 1/2 hours or until tender. Serve with hot rice, or mashed potatoes.