Garlic Chicken

Be sure to have some crusty bread on hand to sop up the pan juices!

• 1 (2 1/2-3 pd) broiler-fryer chicken
• 40 cloves garlic, unpeeled
• 1/2 cup dry white wine
• 1/2 to 2/3 cup chicken broth, divided

Place chicken breast side up, on a rack in a shallow roasting pan. Place 5 garlic cloves in cavity, and arrange remaining garlic cloves around chicken. Bake at 375 degrees for 20 minutes. Pour wine over chicken, and bake 40 minutes or until done, basting occasionally chicken broth and pan juices.