Devilish Chicken

Here is a super quick weeknight dinner.

• 3 chicken breasts, boneless, skinless
• 2 tbl. oil
• 1/3 cup onion, chopped
• 1 large clove garlic, minced
• 5 oz. chicken broth
• 1/4 cup white wine
• 1 tsp. cornstarch
• 1/2 tbl. dijon mustard

Saute breasts and onion in oil until brown. Add garlic saute another minute. Season with salt and pepper. Remove chicken to a plate. To the pan add white wine, chicken broth, cornstarch and dijon mustard. Let thicken. Add chopped parsley. Pour over chicken.