- 2 cups sugar
- 1/3 cup cocoa
- 1/2 cup milk
- 1 stick butter
- 3 1/2 cups oats
- 1 cup flaked coconut
- 1/2 cup walnuts
- 1/2 tsp vanilla
- pinch salt
In 2 quart saucepan bring sugar, cocoa, milk and butter to a boil. Remove from heat. Stir in remaining ingredients. Drop by heaping teaspoons onto waxed paper. Allow to cool before removing from paper. You may cool haystacks quickly by placing in refrigerator.
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