Cheesy Chicken Casserole - Crockpot

The taste of this dish always reminded me of an alfredo sauce. 

• 2 -10 oz pkg frozen broccoli spears, thawed
• 2 cups milk
• 2 -8 oz pkg cream cheese
• 1/2 tsp salt
• 1/2 tsp garlic salt
• 1 1/2 cups grated parmesan cheese - in the green can
• 10 -12 slices cooked chicken or turkey

Cut broccoli spears into bite size pieces and place in the bottom of a greased crock pot. In a saucepan blend milk, cream cheese, salt, garlic salt, and parmesan cheese over low heat until melted or smooth. Pour one cup over broccoli, top with sliced chicken. Pour remaining sauce over chicken. Cover and cook on low heat setting 4-6 hours. Serve over noodles.